detail of Malakwang in peanut sauce

MEAL DISPLAYINGREDIENTSDIRECTIONSSHARED BY:
1 • 1-2 lb sweet potatoes
2 • 1-2 lb leafy greens (try kale, collard greens, spinach, or chard)
3 • 1 tomato, chopped
4 • 1 onion, finely chopped
5 • 2 cups cold water
6 • 1 1/2 cups natural peanut butter (no sugar or oil added)
7 • salt, pepper, and red pepper flakes to taste
 1 •
2 • Peel and cook the sweet potatoes (steam, bake, or boil) until they are soft.
3 • Meanwhile, remove any tough stems from the greens, chop the leaves coarsely, wash the leaves, and throw them into a large pot while still wet.
4 • Cover the pot and turn on the heat.
5 • Cook until the leaves are wilted, stirring occasionally. (If you use frozen greens, cook them until thawed.)
6 • Add the cold water, tomato, and onion and simmer for 10 minutes.
7 • Stir some of the hot vegetable cooking water into the peanut butter and then add the resulting peanut butter sauce in with the vegetables.
8 • Add salt, pepper, and red pepper flakes to taste.
9 • Serve with the cooked sweet potatoes
 kolo
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